Close-up of pan-seared chicken breast generously coated in creamy pesto sauce, served over pasta with a side salad of mixed greens and cherry tomatoes, highlighting a delicious Creamy Pesto Chicken meal.

Introduction

Craving a quick and delicious dinner? Look no further than our Easy Creamy Pesto Chicken Recipe. This dish promises simplicity without compromising on flavor, making it an ideal weeknight meal for busy individuals or families. Plus, from pasta to potatoes, it pairs well with a variety of sides to suit all palettes.

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Why You’ll Love This Creamy Pesto Chicken

A simple and quick preparation means dinner’s ready in no time.
Requires minimal ingredients but delivers maximum flavor.
It’s impressive enough for guests yet suitable for relaxed weeknights.
It’s a versatile dish pairing well with numerous side dishes.
The comforting, homely dish is satisfying and hearty.
Utilizes staple, budget-friendly chicken breast.

Ingredients

For this creamy pesto chicken, you’ll need:

2 boneless, skinless chicken breasts
A sprinkle of salt and pepper
2 tablespoons of olive oil, divided
2 cloves of minced garlic
1 pint of halved grape tomatoes
Half a cup of heavy cream
A quarter cup of pesto (store-bought or homemade)

Notes & Substitutions

Chicken: Feel free to substitute breasts with thighs or cutlets.
Pesto: While basil pesto is traditional, red pesto also works well.
Cream: Half-and-half or coconut milk are suitable alternatives.
Tomatoes: Cherry tomatoes or sun-dried tomatoes can be used instead of grape.
Garlic: If you’re out of fresh garlic, garlic powder is an okay substitute.
Additions: Enhance your dish with spinach, mushrooms, or Parmesan.

Equipment

You’ll need the following kitchen tools:

A large skillet (oven-safe if possible)
A sharp knife and a sturdy cutting board
Measuring cups and spoons for accuracy
A meat thermometer (optional but recommended)
A spatula or tongs for flipping the chicken

Instructions

Here’s your step-by-step guide to making creamy pesto chicken:

Step 1: Prep Chicken
- Fillet the chicken breasts into thin pieces or pound them to an even thickness.
- Season the chicken with salt and pepper.
Step 2: Sear Chicken
- Heat half the oil in your large skillet.
- Sear the chicken until golden brown.
- The USDA recommends cooking chicken to an internal temperature of 165°F for food safety. Ensure it’s cooked through before setting it aside.
Step 3: Sauté Aromatics
- Turn down the heat and add the remaining oil and minced garlic to the skillet.
- Next, stir in the halved grape tomatoes.
- Cook until the tomatoes soften significantly.
Step 4: Make Creamy Pesto Sauce
- Add the heavy cream to the skillet.
- Follow this up with the pesto, stirring until combined.
- Allow the sauce to gently simmer while adjusting seasonings to personal preference.
Step 5: Combine & Serve
- Bring back the cooked chicken, ensuring all pieces are covered in the sauce.
- Let them absorb the flavors for a few minutes, then serve hot.

Pro Tips for Success

Ensure each piece of chicken is cooked evenly for optimum tenderness.
Avoid crowding the skillet for an evenly cooked chicken.
Fresh garlic will give the dish the best flavor.
Cook tomatoes just until they burst.
Avoid boiling the cream sauce – simmer gently instead.

Common Mistakes to Avoid

Overcooking the chicken will result in a tough texture.
Garlic easily burns so sauté carefully.
Cold ingredients can alter cooking times – ensure everything is at room temperature.
Taste as you go, adjusting seasoning as necessary.

Serving, Storage & Variations

Serving Suggestions

This creamy pesto chicken can be served over pasta, rice, or even quinoa.
A side of crusty bread compliments the dish wonderfully.
It’s also lovely paired with a green side salad or roasted vegetables.

Storage Instructions

Let your creamy pesto chicken cool before storing it in an airtight container.
It will hold up well in the fridge for about 3-4 days.

Make Ahead

You can prep the chicken, chop the tomatoes, and mince the garlic ahead of time.
If making the pesto from scratch, do it a day before to save time.

Reheating

Gently reheat on the stovetop, adding a splash of broth or cream to rehydrate.
High heat might cause the sauce to curdle, so be cautious.

Recipe Variations

Add sun-dried tomatoes for a bit of zing.
Stir in fresh spinach or kale for a nutrient boost.
Artichoke hearts will provide a lovely texture.
Luxe up the dish with a sprinkle of Parmesan cheese.
For a crunch, add crispy bacon bits.
Like it spicy? Add in some red pepper flakes!

Nutrition Information

Please note that the nutrition values are estimates. Below are some of the key nutritional facts for 1 serving of creamy pesto chicken:

Nutrient	Value
Calories	415 kcal
Carbs	7 g
Protein	34 g
Fat	28 g
Sodium	403 mg
Fiber	2 g

FAQ

Can I use chicken thighs instead of breasts?

Absolutely, just bear in mind you might need to adjust the cooking time slightly.

Is it possible to make this creamy pesto chicken dairy-free?

Yes, you can opt for coconut cream and select a dairy-free pesto.

What type of pesto works best for this recipe?

Classic basil pesto is always a safe bet, but a red pesto can also add a delightful twist.

Can I freeze this creamy pesto chicken?

The sauce may separate upon thawing, so freezing isn’t recommended.

How can I thicken the sauce if it’s too runny?

Allow the sauce to reduce longer on the stove, or add a cornstarch slurry to thicken.

Conclusion

This easy creamy pesto chicken recipe offers a taste sensation with its rich, flavorful, and comforting taste profile. It’s deceptively simple to whip up, yet impressive enough for dinner guests. So, why not try your hand at this recipe, and let us know what you think. Enjoy and happy cooking!