Festive Christmas Deviled Eggs: Your Go-To Holiday Appetizer

Why You’ll Love These Christmas Deviled Eggs

Festive Presentation: The red and green garnishes make these deviled eggs look incredibly adorable and perfectly in theme.
Classic Flavor: Enjoy the familiar, creamy, and tangy taste of traditional deviled eggs that everyone loves.
Quick & Easy: This recipe comes together in under 30 minutes, making it ideal for busy holiday schedules.
Party Perfect: They are a fantastic make-ahead option, simplifying your party prep for potlucks and family dinners.
Impress Your Guests: You can easily create a beautiful appetizer that looks gourmet with minimal effort.

Ingredients

To create these delicious Christmas Deviled Eggs, gather these simple ingredients:

6 large eggs, hard-boiled and peeled
1 cup water (for Instant Pot method)
1/3 cup mayonnaise
1 tsp Dijon mustard
1 tbsp dill pickle, minced
1 tbsp red onion, diced very fine
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp paprika
Fresh parsley, for garnish
Pomegranate seeds, for garnish

Notes & Substitutions

Achieving perfectly boiled eggs is key for excellent Christmas Deviled Eggs. You can use an Instant Pot for easy peeling or boil them on the stovetop. If you prefer a lighter filling, substitute low-fat mayonnaise or even Greek yogurt for some of the mayo. For mustard, feel free to use yellow mustard or spicy brown if you enjoy a different kick. Sweet pickle relish can replace minced dill pickle for a sweeter profile. If pomegranate seeds are hard to find, diced red bell pepper or even finely chopped chives make a lovely red or green garnish.

Instructions

Place eggs in an Instant Pot steamer basket, add water, and pressure cook on HIGH for 5 minutes.
Allow natural steam release, then immediately transfer cooked eggs to an ice bath using tongs.
Halve the hard-boiled eggs, remove yolks into a small bowl, and set the whites aside on a serving plate.
Mash the egg yolks with a fork until fine, then gradually mix in mayonnaise until the mixture is creamy and smooth.
Stir in the dijon mustard, minced dill pickle, diced red onion, pepper, salt, and paprika until well combined.
Transfer the egg whites to a serving tray and either pipe or spoon the yolk mixture back into each egg white half.
Garnish each deviled egg with one parsley stem and 2-3 pomegranate seeds; serve immediately or refrigerate.

Pro Tips & Troubleshooting

Achieving perfect Christmas Deviled Eggs every time is easier with a few tricks. For perfectly peeled eggs, always use older eggs, as they peel more easily than very fresh ones. Adding a teaspoon of baking soda to the boiling water can also aid in easier peeling. To get a smooth, creamy yolk mixture, ensure you mash the yolks thoroughly before adding the mayonnaise. Mix well to avoid any lumps.

When piping the filling, keep a steady hand for a consistent look; a spoon works just as well for a rustic charm. Adjust the seasoning by adding a tiny splash of white vinegar or a pinch of sugar for extra tang or sweetness if desired. Prevent watery deviled eggs by not overcooking them and ensuring all ingredients, especially the pickle and onion, are finely minced to avoid excess liquid. Always use fresh garnishes for the most vibrant and appealing Christmas Deviled Eggs.

Serving, Storage & Variations

These Christmas Deviled Eggs are fantastic for any holiday gathering!

Serving

Arrange your Christmas Deviled Eggs beautifully on a festive platter. Serve them chilled as a delightful appetizer for your holiday party or family meal. The vibrant red and green garnishes truly make them pop!

Storage

Store any leftover assembled deviled eggs in an airtight container in the refrigerator. They will stay fresh and delicious for up to 2 days.

The USDA provides guidance on how long hard-boiled eggs can be safely stored in the refrigerator.

For best quality, enjoy them soon after making.

Make Ahead

You can prepare the hard-boiled egg whites and the yolk mixture separately up to 1 day in advance. Keep them stored in separate airtight containers in the fridge. Assemble the Christmas Deviled Eggs no more than an hour or two before serving for the freshest look and taste.

Variations

Spicy: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the yolk mixture for a little kick.
Herby: Swap out the parsley for fresh chives or a sprinkle of fresh dill to introduce a different aromatic note.
Cheesy: Mix in a small amount of finely grated Parmesan cheese for a savory, cheesy twist.
Theme: Use finely diced green olives for a different green garnish or smoked paprika for an extra layer of color and flavor.

Nutrition

These delightful Christmas Deviled Eggs offer a great source of protein and are relatively low in carbohydrates, making them a balanced snack or appetizer. Full nutrition information is available in the table below, helping you track your dietary intake.

Nutrient	Amount
Calories	79kcal
Carbohydrates	0.4g
Protein	3g
Fat	7g
Sodium	139mg
Potassium	40mg
Fiber	0.1g
Sugar	0.2g

FAQ

How far ahead can I prepare these?

You can prepare the hard-boiled eggs and the yolk filling up to 1 day in advance. Store them separately in the refrigerator and assemble your Christmas Deviled Eggs within an hour or two of serving for best results.

What can I use instead of pomegranate seeds for garnish?

If you don’t have pomegranate seeds, feel free to use finely diced red bell pepper, thin slices of green olives, or even a sprinkle of finely chopped chives to garnish your Christmas Deviled Eggs.

Conclusion

These delightful Christmas Deviled Eggs are truly a holiday hero. They combine the cherished classic taste with an irresistible festive charm, making them perfect for any celebration. Quick to prepare and always a hit, they embody the simplicity and joy of holiday entertaining. Don’t hesitate to make these vibrant Christmas Deviled Eggs your go-to appetizer this season! We’d love to hear how they turn out, so leave a comment and share your creations with us!